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Spanish Food Lovers - Issue #001
January 28, 2015

Delicious Spanish Recipes have finally launched our new newsletter for 2015 (about time too!)

We have plenty of exciting news including the launch of our new food and tapas tours (more information below) and the start of our new business partnership programme.

A welcome to our new partners

As part of our partnership programme, we are collaborating with Spanish Food and drink companies that offer products of the finest quality that we can promote to you. The emphasis on quality is vital, so if we promote a company, you can be sure that the product or service they offer is of the very highest standard.

Our first new partners for 2015 are:


If you have cooked Spanish food, you will probably have heard of La Chinata or seen their distinctive tins of smoked paprika in the supermarket. You can find out more about the company and why we recommend their paprika on our website here. If you want to discover their full range of products, please pay a visit to their online shop:


Saffron is an essential ingredient in any Spanish kitchen. Our partners at are based in Barcelona's famous Boqueria market and are dedicated to supplying only the highest grade of Spanish saffron (D.O. La Mancha) to customers from all over the world. You can buy their incredible range of saffron online here.

Spanish Food Tour 2015 - Booking now open!


Ok now for some really exciting news:

Our 2015 Spanish Food Tour is now open for booking!

This will be a truly unique culinary experience that will take you off the beaten track to one of southern Spain's most stunning locations.

To find out full details, please take a look at our web page here.

Subscribers can get a £50 discount off this tour by entering the code DSFT15 on the booking form.

Granada Tapas Tours

We are also pleased to announce that our 2015 Granada Tapas Tours will be available throughout the whole year.

If you are visiting this amazing city in 2015, you can get the most out of your experience by booking our guide for a 4-hour tapas tour.

To find out more just click here.

Here's to an amazing 2015

Best regards

Neil (Editor)

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