Latest Spanish food News and articles

Tamborrada of Donostia

Tamborrada of Donostia

Spanish food writer, Ainhoa Barrio, explores th noisy tradition of the San Sebastian Drum Festival.... (...more)

More Spanish food news and articles

Spanish Cider

Spanish Cider

All about Spanish cider with Ainhoa Barrio.... (...more)

spanish-olive-oil

Spanish Brandy

Spanish food writer, Ainhoa Barrio, explains why Spanish Brandy de Jerez has a number of peculiarities that make it different from other brandies.... (...more)

David-Munoz

Michelin Guide 2014 - Third star for DiverXO

Madrid has a three star restaurant for the first time since 1995 thanks to David Munoz.

The 2014 Michelin Guide for Spain and Portugal has been unveiled..." (...more)

Tapas-Revolution-Book

Book review - Tapas Revolution

Tapas revolution is the debut book from the rising star of Spanish cuisine, Omar Allibhoy.

"It could end up being the Spanish cook book of choice for UK households..." (...more)

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Andalucia travel dairy 2013

Our Editor, Neil Morris, takes time to reflect after a recent trip to Andalucia. (...more)

Book review - My Basque Cuisine

"Ash Mair has certainly hit the ground running with this wonderful debut. Quite simply, My Basque Cuisine will make you want to cook....." (...more)

Spanish Olive Oil

Food writer, Ainhoa Barrio, tells us why Spanish olive oil is such an important part of the country's cuisine and culture.... (...more)

Spanish Sherry

"Ainhoa Barrio presents an informative guide to Spanish Sherry...." (...more)

Spanish Chorizo

"Spanish food writer, Ainhoa Barrio, guides us through the wonderful world of Spanish Chorizo...." (...more)

Jamon Serrano

"You can never go wrong with Jamon Serrano! It is such a key element of Spanish culture that everybody who has grown up in Spain loves it, and cannot conceive living without it....." (...more)

Book review - 1080 recipes

"This is a timeless book that gets to the heart and soul of the Spanish kitchen and celebrates the simple pleasures of everyday eating...." (...more)

Restaurant review - Cortijo de Pepe Malaga

"The place has the feel of somewhere that has developed to match the needs of its customers and as a result, has become part of the social fabric...." (...more)

Restaurant review - Taperia de Sybaris Malaga

"This great little bar is well worth a visit if you are bar-hopping your way round the city..." (...more)

Restaurant review - Lechuga Malaga

"If you fancy a break from the traditional local tapas or have over indulged on fried fish then Lechuga Malaga offers a fresh alternative..." (...more)

Spanish coffee - an experts guide

"Little did King Philip V of Spain know how much pleasure he was going to bring to his countrymen when he introduced coffee to the nation four hundred years ago?..." (...more)

Chefs knife - a experts buying guide

"Ask any top chef, anywhere in the world, what single possession they would save from a burning building and the answer is likely to be their favourite knife..." (...more)

Restaurant review - Meson Iberico Antequera

"Antequera is a city that is well worth a visit for many reasons and Meson Iberico is certainly good enough to earn a place amongst its list of charms..." (...more)

Worlds best restaurant 2013

El Celler de Can Roca claims top spot for Roca brothers in prestigious awards.

"It was a great result for Spain and Catalonia when restaurant magazine announced El Celler de Can Roca as the worlds best restaurant 2013..." (...more)

Masterchef Espana hits the TV screens - Follow it on our website

The first episode of the hit TV show aired in Spain on Wednesday night and you can catch up with it here... (...more)

Spanish Easter menu ideas - Celebrate Easter Spanish-style

A few ideas to bring a little sunshine into your Easter celebrations... (...more)

Elena Arzak - The best female chef in the world

A profile of Elena Arzak's journey from prodigy to pioneer... (..more)

Juan Mari Arzak - The Basque master

Find out why Juan Mari Arzak is so important to Spanish cuisine... (...more)

Ferran Adria - Beyond El Bulli

Neil Morris takes a peek into the exciting future of the iconic Spanish chef from Barcelona... (...more)

Spanish fiestas - the art of celebration

Editor Neil Morris finds out why there are always plenty of reasons to party in Spain... (...more)

Restaurant review - Tickets Barcelona

Our excellent guest food blogger, Alex Crossley, runs away to join the circus in Barcelona... (...more)

Spanish saffron

In this feature, we ponder the mysterious delights of saffron, the worlds most expensive spice... (...more)

Spanish paprika

Neil Morris explains why you should never underestimate the significance of paprika in Spanish cooking... (...more)

P-p-p-pick up a pepper…playing family in Vigo

Intrepid food blogger, Alex Crossley, plays Russian roulette Galician-style as she encounters Padron peppers in Vigo... (...more)

From jellied eels to all-i-pebre

Guest Spanish food blogger, Hannah Schlotter, faces an old adversary as she bravely explores the slippery world of eels in Valencia... (...more)

Spanish restaurant feature - El Bocado Exeter, UK

"With regular Flamenco and Spanish guitar nights, El Bocado seems to be making a real effort to provide customers with a relaxing dining experience as well as an authentic Spanish menu that caters for all tastes...." (...more)

A profile of legendary Basque chef Andoni Luis Aduriz

Mugaritz restaurant, near San Sebastián in the Basque Country, first opened its doors to the public in March 1998 under the direction of legendary chef Andoni Luis Aduriz... (...more)

Spanish restaurant feature - Txantxangorri Tarragona, Spain

Txantxangorri is a traditional Basque style Taberna located in the picturesque Plaça de la Font in the historical City of Tarragona... (...more)

Spanish restaurant feature - El Xampanyet Barcelona

Not only is El Xampanyet an authentic Spanish dining experience but its also the birthplace of our website!.. (...more)

A profile of legendary Basque chef Martin Berasategui

Meet the man from Lasarte-Oria - the Spanish chef with more Michelin stars (seven) than any other who has turned food into an artform... (...more)

Restaurant feature - Lunya Liverpool

We visit the UK's first Catalonian fusion restaurant and deli in the heart of Liverpool... (...more)

Restaurant review - La Grava, El Morell

La Grava promises 'creative fusion cuisine based on traditional Catalan cooking' but does it live up to its growing reputation?... (...more)

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